Any leftovers will make great sandwiches. I was asked to cook the ham for our family Easter gathering this year and agreed with hesitation. How much picnic ham you will need for a meal depends if the ham is bone-in or not. Thank you so much for sharing Will be pulling some small pieces and the bone out today for a soup! Hi Sonya, Greetings to Fort Macleod all the way from North Carolina. Dec 7, 2016 - This is Nikki's method of cooking a Holiday Ham in a Rival Roaster Oven. You can read all about it by clicking here: United States Department of Agriculture . As for that fancy Dijon mustard…well…it’s pretty good too, can’t argue with that. You can leave the liquid in the pan when you put it back in the oven. The leftovers now look like a whole new ham! Loved the article and your pixs are just great. Tonight I made your Baked Picnic Ham Recipe. I’m delighted to learn that you tried our recipe and it turned out well for you. Once done cooking, the fat should be starting to crisp and the glaze nicely caramelized. OK then….Let’s Get Cooking! I had a picnic ham in the fridge and wanted to do something different. Halfway through cooking, remove the ham to add spices or a glaze, before returning it to the oven. Just like hamburger, chuck, and ribeye are all beef, bacon, short ribs, and a side of ham are all pork. I am preparing it exactly the way you have cooked yours minus the cloves as I am not a fan of them either whole or ground. You said you couldn’t taste the mustard and you couldn’t!!! What more could one ask for. I hope you’ll stop by for a visit again real soon. Take a very sharp knife and slip it up under the layer of skin. Be Blessed!!! Just get a good even coating of it all over the picnic. Preheat the oven to 325°. Drizzle half of the glaze over the cooked meat. Keywords: Baked Picnic Ham Recipe, Easter ham, pork shoulder, made from scratch, baked ham, southern recipes Your Comments: Thank you for taking the time to view our recipes. That’s not going to be a problem with this one because it will take longer than that to remove the toothpicks and the Whole Cloves. After baking for 1 hour, take the ham out of the oven and remove the foil. I give you all the credit. My mom used to make them and they were so good, but at 70 I am finally going to try one. Use a sharp knife and score the meat about every one inch and about ½ inch deep. You’ll want to keep a close watch on the shoulder as it cooks for the remainder of the time. I made your recipe since I hadn’t done anything called smoked pork shoulder & had always boiled the ham before baking. Use some kitchen shears or a sharp knife to cut away the netting from all around the pork shoulder. It’s always great to hear that our recipe turns out good for someone else. This was the best ham glaze ever had. Allow to cool. It may stick in some places so be careful. This was my first time ever trying the smoked pork picnic shoulder and I followed your instructions and it was just perfect. A picnic shoulder ham has been given various names that can be confusing to the meat cook or consumer. I suddenly remember the ham, but wasn’t sure if I could cook it like a regular ham. Save the bone once you’ve picked it clean. I used Splenda Brown Sugar instead of straight brown sugar – same measurement. In Italy, ⦠Itâs a super economical meal Didn’t think to just check your website first since I love all the recipes you send via your newsletter! -Steve. This brown sugar and orange glaze is perfect for smoked picnic pork shoulder! You should be good to go with that. I agree that your beautiful layout and step by step photos are what really caught my eye, but as did the ingredients involved! I am going to be cooking up this recipe this weekend. Please note that we are using a Smoked Pork Shoulder Picnic as it’s officially called on this package. This helps prevent the bone from ripping the plastic wrap during shipping and handling. Studded with cloves, topped with a brown sugar glaze and sliced pineapple as an option, your family is sure to love this any time of the year but, it’s just perfect for the holidays. Greetings from the other side of Canada, where Spring’s in full swing! God Bless you and yours over this Christmas season! I was scared that it would be very salty, but it was not salty at all. Your instructions and photos were super!! Remove any other packing materials that might be included. Thanks again. Gonna serve some black-eye peas with it …. –Steve. Those guidelines also say to let the meat rest for 3 minutes before carving and serving. I do appreciate your visits and I hope you’ll stop by again… real soon. Here, I’ve removed the Pineapple Slices. Score the meat again in the opposite direction. The first time I had fresh picnic ham, I was twenty-one, working as a chef in Imola, Italy. Sounds like you plan to slice the ham off the bone tonight. Served with baby red potatoes with garlic and rosemary ~ thank you for the wonderful photos, directions and presentation. I appreciate your visit and do hope that you’ll stop by for another visit with us… real soon. I hope this helps, and much success with your Thanksgiving meal. You are just too kind. Be Blessed!!! Rosario Munoz, Hi Steve,I’ve made this recipe for my family several times now….they absolutely LOVE it. -Steve. A meat thermometer inserted into the picnic shoulder will help you to determine when the meat is done. Thanks again for your visit and I do hope you’ll stop by again… real soon. I’ll keep trying and maybe one day I’ll get the hang of it. Let me know how it turns out for you. Sam from Edmonton, Canada here. Also, you can go through the process of curing the ham yourself with a salt mixture, but it is not necessary. Hi Melinda, Thank you so much for your comments. I’m glad you found us and I’ll be anxious to hear how your ham turns out when you give it a try. I do hope you’ll stop by for a visit with us again, real soon. My husband thinks your recipe looks like his Mom’s so now I’m under the gun to perform. Fare: Chic Easter | Ham + Collards Small Plate | bearflagfarm.com, https://www.tasteofsouthern.com/southern-black-eye-peas-recipe/, Line a 2-inch deep roasting pan with Aluminum Foil. I am making this for Easter dinner today. Thanks can I have your homemade bean recipie please, Hi Roxanne, I’m glad your husband likes the ham. The only ham my husband eats. Pour 3/4 cup of water into the baking dish. Maybe it will encourage someone else to try the recipe as well. This will definitely be my go to recipe from now on. I’ve made hams for years & am famous for them, but this is my first time doing a smoked pork shoulder. ★☆ Brush some of the glaze all over the ham, making sure to get into the slits. Hi Heidi, Thank You so much for your nice compliments and comments about our Baked Picnic Ham Recipe. I’m very thankful that you found our recipe for the Baked Ham and delighted to hear that you liked it. Turn the oven down to 350 and continue to cook for 3 hours or until the internal temperature is at least 145 degrees. You should also find some cheesecloth type netting wrapped around the shoulder. … On a day off we went to the Formula 1 racetrack. Then after supper I made more diamonds in the meat that remained & put more glaze on & baked it again. Ha! If you've got an uncooked ham, soak it in a pot of water for 6-8 hours, then use a brush to scrub off any dark spots. Place back in the oven and reduce the heat to 325 F/165 C/Gas 3. Thank you so much Steve. I do appreciate your visits, and trust you will visit with us often. Hello Steve, Other than that, nothing to do with recipe. It tasted delicious and I’m definitely going to bookmark this recipe so I can keep making hams. Kerri. This was so DELICIOUS and I followed each step accordingly. I usually just do a boiled dinner. It was very easy to follow along. Any time I see the smoked picnic pork shoulder ham on sale, I grab one or two and throw them in the freezer. Serve the Baked Picnic Ham up while it’s warm…and….Enjoy!!! Be Blessed!!! This ham goes great with about any vegetables you want to serve. Red Beans and Rice Pressure Cooker Recipe. All of those sides sound just perfect, right down to the dessert. We’re going to leave this on during the first part of the baking process to help hold the shape of the shoulder together. This is the best recipe that I have found on the internet so far!! Perhaps you can teach me a photo trick or two. This is the second recipe of yours I have made (also made the lovely pulled pork) – and it won’t be the last! I am going to try it out for New Year’s Day (tomorrow). Yes, it will probably stick in some places on the bottom. Can’t wait to taste mine. A visitor from Markham Ontario. It’s excellent. I do have a question though. Trust me, it really wasn’t a problem. Next, fry the ham in the pan, turning it often, until both sides are browned and the fat turns clear. It doesn’t do any good to post them unless someone is willing to give it a try. Got a good chowder recipe YOU would like to share? -Steve, Love how you walk us through the recipe…great instructions…easy to follow. At a later date we replaced the brown sugar with pure Maple Syrup. Hi Robin, Thank you for your kind comments. I do believe you’ll enjoy it. I do appreciate your visit and I hope you’ll stop by again… real soon. Carefully cut the outer plastic packaging and remove it entirely, discard. I had the exact same Smithfield brand roast and it was about same size. It is made by SunnyValley and offers no instruction whatsoever even after checking their website. This will be my first try of a bone-in ham picnic ham. 1 tbs spicy mustard,dijon,honey,really any decent kind. Thanks for your help!!!! Of course, I figure if I have to remove the toothpicks in order to remove the pineapple slices…and…I have to remove the Whole Cloves before I can slice it…why bother with Cherries. So I searched pork picnic shoulder roast or something similar and your link popped up. Place in an oven preheated to 375 F. Turn oven up to 500 F and leave for 10 -Steve, Hello Steve, I’m from Winnipeg, Manitoba, Canada. Thank You….made your recipe tonight and it was a great hit. Bravo! We just didn’t have that when I was growing up. Take a sharp knife and score across the shoulder. They kept asking for more. Position the ham in a roasting rack, and place it in the oven. I grew up on the west coast but had never encountered this type of picnic ham before I moved to the east coast. The same goes for different air fryers. It’s smoked for some added flavor but this one needs to be fully cooked before serving. PS: Prayers are always greatly appreciated. Am trying this on a smoked picnic, hope this works better – but also doing a “test run” before the holidays so wish me luck! That pure Maple Syrup sounds really good but its a bit expensive down our way. Don’t wrap it up tightly, just leave it lightly covered but do make sure to crimp it down all around the edges to close it up good. I used Gulden’s Spicy Brown mustard in place of yellow mustard.One of my guests referred to it as ‘Virginia Ham’ and said I was welcome to make it again. I’ve looked on Pinterest, and I can only find an awful sounding Coca Cola Ham. While roasting a ham is often more a case of heating a ham that's already fully cooked, as opposed to cooking, it can be time-consuming. Even fat back sells for a higher price than that but, that’s a whole different story that I’ll save for later. It has plenty already. Her pictures ended up at my sisters house and my sister is no longer with us so I haven’t seen them in many years. This is the best presentation of a recipe I have seen. Made this with a 6 pound picnic ham for christmas. This part is even HOTTER. (Smile) Instead of just reheating, this particular cut of meat needs to be cooked to a temp of 165F degrees to be fully cooked. It wasn’t until I got them home that I realized they were already smoked. I’ve always had a somewhat nervous hand and in my youth, most all of the pictures I tried to take were blurred. And we did. You’re a lifesaver. That’s why you aren’t seeing any addition of salt in this recipe. Are you hungry yet? Just center it in the pan. I also appreciate your visits and hope you’ll stop by again… real soon. Be Blessed!!! Then, you can just pop the whole thing in the oven tomorrow at around 350 degrees and warm it back up. -Steve. My daughter, who has had one too many hams with cinnamon sauce, requested honey mustard sauce on this. Before cooking, coat your insert with cooking spray. This will be my first time doing a picnic ham, I usually make a spiral glazed ham.
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