pork pie french canadian

Pâté à la Viande: A Traditional Canadian Acadian Holiday Recipe for Meat Pie Christmas food memories are, without doubt, nostalgic and inspire motivating culinary escapades every holiday season. Its like a party in your mouth and lovin'from the oven! This French Canadian Pork Pie is simple, cozy, and flavorful, and a great way to make use of leftover mashed potatoes. I use Bell’s seasoning when I make my pork pies. She taught my mother and she taught me, now my daughter makes it for the holidays. FTC Disclosure: Palatable Pastime is written, edited and owned by Sue Lau. Make pork pies every year. We use half ground beef and pork inmour recipe. My Grandma’s classic Canadian prairie flapper pie recipe was the first recipe that came to mind for the latest installment of the Canadian Food Experience Project.. Flapper pie is a graham crumb crust pie filled with a decadent, creamy custard filling topped with a meringue. pork pie n noun: Refers to person, place, thing, quality, etc. Ask anyone from Michigan and this is the pizza they have been devouring for decades. All in all this is a great and easy recipe and is delicious hot out of the oven or cold out of the fridge the next day! Simply type your search term into the "Search This Blog" window above. Add comma separated list of ingredients to include in recipe. That's the magic of pressure cooker recipes in your Instant Pot. It’s a traditional Québecois meat pie that combines ground pork and … This is the most delicious one I have ever had. Reminiscing, Ramona tells me of her sister-in-law's meat pie. I think I'd prefer a few more ingredients to make it a bit more flavourful A Quebecois collegue at work thought it smelled great though! Your daily values may be higher or lower depending on your calorie needs. French Canadian 'Tortiere Pie' (Pork Pie) 4 photos of French Canadian 'tortiere Pie' (pork Pie) By Brenda Washell @BassDVA 1. I make one for my father every Christmas Eve and he loves it! You can search our blog archive by ingredient or key words. A tradition shared with me by my dad who grew up in New Brunswick Canada. We can thank Quebec for poutine and smoked meat but there’s so much more to the cuisine from la belle province. The rest of the recipe is basically the same except we didn't/don't use celery or bay leaf. Salt, pepper and pumpkin pie seasoning to taste. I Fell in love with this pie when I had it in Maine with some of my French Canadian friends that made many of these around holiday time for gatherings. Our family makes Tourtiere pie every year too but our recipe uses 1/2-2/3 hamburg and the rest pork. French meat pie has been in my family for generations. Bake until the crust is golden brown, about 30 minutes. Everyone should give this recipe a try you'll surely love it! Glad to see someone else knows what this wonderful dish is!:). I have been searching for a recipe that called for allspice. This pie is a bit too flat for my liking, the ones I get here are mounded up high. I come from a large Greek And French family, so basically that means food, food and more food. This pie is a bit too flat for my liking, the ones I get here are mounded up high. This version was inspired by the 100-year-old family recipe of Raymond (“Moose”) and Penny Despres, whose cooking we featured in January/February 2010. Amount is based on available nutrient data. Try out this Instant Pot pork chops recipe! Preheat the oven to 375 degrees F (190 degrees C). Brush the top with milk and prick with a fork. I’m a seventh-generation French Canadian, and my ancestors started the tradition of serving this meat pie on Christmas Eve. Add the salt, allspice, cloves and pepper and mix well; remove from heat. Now I can make it like she did. If you don't like the taste of tourtiers regardless of which recipe you try you are not going to like tourtiers. I love preparing it because it reconnects me with my French Canadian roots. This one's definitely a keeper! I found this recipe to be delicious and highly recommend it to anyone who is looking for an authentic French pork pie recipe. Most recipes for tourtière include ground pork and other ground meats. A tourtiere is a classic French Canadian meat pie, and there are as many recipes as there are families that make them. In a large saucepan, mix together the ground pork, cloves, cinnamon, onion, salt, celery, bay leaf and water. It does take a long time to cook but the results are worth it... we got a fluffy well-flavored meat pie. Cook, covered, over low heat until the ground beef and pork are cooked through, stirring occasionally. Yield: 8 servings. It only uses pork for the pie and is delicious. My family is known for planning a big feast whether it be a Sunday dinner, simple family get-together or a holiday. Enjoy! I halved the recipe and only made one pie but have been asked to make more! I used a 2 to 1 pork and veal blend (my preference) though. I use saltines with unsalted tops ground up instead of potatoes (although I have used potatoes). Meanwhile, make the filling: in a medium-sized skillet over medium heat, combine the pork, onion, salt, and water. Combine beef, pork, onion and water in a medium saucepan and mix well. Pork Pie Recipe – Tourtiere Recipe. This traditional French meat pie recipe, known as tourtiere, has a crust so light that it melts in your mouth and can be eaten piping hot from the oven or cold from the refrigerator. Then use your fingers to rub some of the butter into the flour so that it forms flakes; the mixture should look like cornmeal with lumps in it. Note: I like to cool mine in refrigerator over night if time permits. So delicious! Very simple to make :) I guess from what I read, Croton and Gorton are almost the same, Gorton being the New Englander translation :) Enjoy Four generations have made this tourtiere for Christmas morning breakfast. This post may contain affiliate links. 'Oh! This tasty Vortex Plus Honey Sriracha Pork Tenderloin recipe will save you time and energy in the kitchen without sacrificing flavor. This pie was a staple in out home especially at Christmas Read on to learn about Detroit-style pizza and how to make it at home. Try this air fryer pork tenderloin recipe! Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. Bake for 45 minutes in the preheated oven, or until crust is golden brown. All 7 of us siblings This FRENCH CANADIAN TOURTIÈRE RECIPE is a Canadian meat pie that originated from Quebec from as early as 1600. I made the meat pie for a gathering and it was a big hit. Happy New Year to all, keep making meat pie. Another woman made hers with pork and nutmeg, so she could taste the meat. Would love to have a gravy recipe. She used to make a gravy for it but, it was good Some of you may already know this, but my husband is Canadian. French Canadian Meat Pie This hearty meat pie was traditionally served on Christmas Eve by mother's family in Quebec. Total Time: 1 1/2 hours One of my favorite things to do during the holidays is cook with my girls in the kitchen. Start with a pyrex baking dish that is 9.5 x 1.6 deep. French-Canadian pork spread for toast and crackers....This was my memere's recipe and so far I have never had any better. Boil the potatoesin water to cover in a small saucepan until tender; drain. Spoon equal amounts of the pork filling into each crust. this link is to an external site that may or may not meet accessibility guidelines. Cooking Up Kitchen Love, Ten Miles North of South. I made this recipe over the holidays and my entire family loved it. Stir in the spices. Again thank you, it will bring back warm memories. I wouldn't say it's the best Tourtiere recipe I've ever tried but it's not bad. Salt, pepper and poultry seasoning to taste. If you like pork dishes, try my Honey Turmeric Pork Cutlet with Rainbow Beet and Carrot Salad, or this Szechwan Eggplant and Pork Stir-Fry. Add the potatoes and beat to combine. The water will help break up the raw pork. And we cook it up with a chopped onion instead of celery which I think tastes even better. © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, Our Favorite Instant Pot Dishes for St. Patrick's Day, 13 Kid-Friendly Lenten Recipes to Fill Up the Whole Family, 9 Breakfast Tacos You'll Want to Wake Up For. Everyone in my family loved it and it is definitely one that I will be making again and again...for those of you who have never tried French pork pie it can be somewhat of an aquired taste with the strange combination of spices. It doesn’t over power to let the meat's flavor shine. A pork pie recipe like this one is especially common during the holiday season. French Canadian Pork Pie (Tourtière) Meat pies are a staple of Acadian cooking, particularly around the holidays. Information is not currently available for this nutrient. Wild game is sometimes used. Percent Daily Values are based on a 2,000 calorie diet. Serves: 4 Hands-on: 20 minutes Total: 1 hour 20 minutes Difficulty: Easy. Now I can surprise my father (a pepe himself now) with one! ! How To Make Canadian Tourtière . And easy to make too. I have found that most people either love it or hate it. My grandmothers used to make this for the holidays too; I didn't care if there was another dish served or not...as long as I had my own pie! Instead of mashed potato I use instant potato when the meat is cooked until the consistancy is right. Hi, this is pretty much the Pork Pie Recipe that the French Canadians here in Woonsocket, RI , make. Stir in the egg and vinegar; then add the ice water a tablespoon at a time until the dough holds together. Thank you for this recipe. French Canadian Meat Pie | Best Cook Penny Despres This traditional recipe for French Canadian meat pie -- also known as Tourtiere -- not only melts in your mouth, it keeps a family tradition alive. either way. If you can’t make to the province anytime soon, you can make your favourites at home with these delicious recipes. Both parents are French Canadian. Use a pastry cutter or fork to cut the butter cubes into the dry ingredients until the pieces are about the size of a pea. It’s a traditional Québecois meat pie that combines ground pork … https://www.farmtablefoundation.org/tourtiere-the-french-canadian-meat-pie Towards the end of the pork cooking time, place the potatoes into a separate saucepan and fill with enough water to cover. Discover Quick and Easy recipes, cooking tips and inspiration for breakfast, lunch, dinner, dessert and everything in between. I did substitute half ground beef and half pork. Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? Happy New Year! Serve hot, warm, or cold (with mustard) — it’s delicious at any temperature. (We streamlined the technique and changed the spices.) This Sweet Pork Dry Rub is balanced with dark brown sugar for that extra kiss of molasses, and is tempered with garlic, onion, chili and cayenne powders. In a large bowl, whisk together the flour and salt. The savory pie goes well with salad and fresh rolls for a lighter meal, and it’s good served in small portions with turkey and all the trimmings, too. Congrats! Some pies are simply meat and onions; others include potatoes and/or celery as well. This French Canadian Pork Pie is simple, cozy, and flavorful, and a great way to make use of leftover mashed potatoes. We also use it for pork pie at Christmas. Then make the butter crust (see recipe card) My Mother-In-Law from Stansted, PQ., gave me her recipe calling for half and half of pork and deer meat. My dad is French Canadian, and always made Cortons in the winter. Couldn’t imagine going through the winter months without pork pie in the freezer. Press each half into a disc, wrap in plastic, and chill at least 30 minutes and up to 2 days. Line a pie plate with the larger crust and spoon in the pork/potato mixture. Cool the meat mixture and pour in pastry lined pan. This recipe is similar to ours except we add celery and celery leaves to the mix. Only made one pie for 3 of us. I then grind the ham and put the potatoes through the grinder/strainer as well. I am so glad I found this recipe! Great spread on toast in the AM. One Christmas, Patricia made the best meat pie! tourtiere - french canadian pork pie Brown 1 1/2 pound ground pork in a large pot along ... into a pastry pie shell and cover with pastry, ... about 40 minutes. Allrecipes is part of the Meredith Food Group. Love Pork Pie and will ,,,make this pie grew up with my mom who loved this kind of pie…made once a week. Info. I love preparing it because it reconnects me with my French Canadian roots. One big thing different though is the spice mixture, they use just ground allspice salt & pepper and bay leaf. See my privacy policy for details. You saved Tourtiere (French Pork Pie) to your. 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, 12 St. Patrick's Day Breakfast and Brunch Ideas, Nutrition Line two 9 inch pie plates with bottom crusts. My parents and my meme before them make this every year for Christmas Eve! Hands-On Time: 50 minutes And is traditional served during the Christmas holidays. We would have a glass of ice cold milk with the pie. Enjoy and bon appetit! I make this pie and salmon pie at family gatherings. While the meals are quick and easy, they're also packed with flavor so you can enjoy delicious meals during your busy days. My husband’s French Canadian grandfather loved my pork pies at Christmas and New Year’s. Learn how to make this Canadian meat pie recipe with flaky crust and hearty, spiced filling, just in time for the holidays. Drain and mash potatoes. My Canadian grandmother used to make it quite often in the winter when I was a kid growing up in Maine.Have been looking for the recipe for a long time. This is the recipe my grandmother used to make. The tourtière is a French-Canadian meat pie that originated in the province of Quebec in Canada as early as 1600. When the pork is done, stir the mashed potatoes into that pan until evenly blended. My French Canadian grandparents brought this tradition to New Hamphshire. Yum! The meat can range from pork, chicken, or beef, to lamb, veal, or even duck. The recipe has been passed down through at least four generations and has been translated from my grandmother's original recipe in French. I'm from Quebec so I know my tourtieres. I hope people try it, it is delicious. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Some cooks like to doctor it with a bit of crumbled bacon or a tablespoon of tomato paste. I'm sure my guests will be asking for this recipe tonight! French-Canadian Pork Pie; French-Canadian Pork Pie. Simmer, stirring often, until all liquid evaporates, 15 to 20 minutes. Definitely a keeper for a winter night meal! On a work surface dusted with flour, roll out the bottom and top crusts. Tourtière, also known as pork pie or meat pie, is a traditional French-Canadian pie enjoyed throughout Canada and New England. It may be hard to find a fresh ham so substituting the ground pork works too. SEE MORE: Steamed Plum Pudding Recipe Memere’s Meat Stuffing Recipe. One big thing different though is the spice mixture, they use just ground allspice salt & pepper and bay leaf. We all have out favorites that were handed down from our families. It is made from a combination of ground meat, onions, savory seasonings, and baked in a traditional piecrust. Originating in Quebec, Tourtiere is a traditional French Canadian Christmas recipe. My mother taught me and I have taught my children and grandchildren. Edie Clark • December 22, 2009 • Read Comments (17) This is delicious! Please!!!! MY Grandmother (my "meme") made a similar mix of pork and mashed potatoes but used a bit of sage for flavor and used it to stuff ducks or geese. Regardless, the tourtière that we know today was first written about in the 1840 French-Canadian cookbook, La Cuisiniere Canadienne.Historians believe that this was the first French cookbook published in Canada, and it described the tourtière as “a meat pie made with pork, veal, mutton, chicken and potatoes, each cooked in their own spices before being … Why I love this tourtière recipe. Remove from the heat and discard the bay leaf. Grew up in Warren RI. My mother used it but everyone has told me I must be mistaken. Hi, this is pretty much the Pork Pie Recipe that the French Canadians here in Woonsocket, RI , make. Delicious on pancakes also. This setting should only be used on your home or work computer. We used to have it cold or hot out of the oven. time. Shop Ingredients. One year I didn’t make it, and my daughter and I felt something was missing. Thank you for the recipe for Pork Pie. Cover with top crusts and flute the edges to seal. And we cook it up with a chopped onion instead of celery which I think tastes even better. Total Time: Makes 1 pie or 8 servings. The recipe you see here was developed in conjunction with a King Arthur employee-owner whose French Canadian roots made her the perfect taste-tester. Work the mixture into a cohesive ball; then divide it in half (one half slightly bigger than the other). learned how to make pork pies and growing up we couldn’t wait for the holidays If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. What Is Detroit-Style Pizza and How Do You Make It at Home? 437 calories; protein 16.8g; carbohydrates 32.6g; fat 26.4g; cholesterol 46mg; sodium 441mg. Magnifique! I also learned that it reminded a Scottish gentleman of a meat pie his family made, only with a great deal of onions, it was very good. I would also like to add that I am always surprised when people leave ratings of 1 or 2 stars for a recipe when it is a food that they never tried before and do not care for the taste...their rating has more to do with personal likes/dislikes and not the actual success of the recipe...let's face it. My grandmother on my fathers side continued the tradition from her family in Canada. Nutrient information is not available for all ingredients. Simmer over medium-low heat for about 3 hours, or until the water has evaporated. Bring to a boil and cook until tender, about 10 minutes. Now at age 75 I make at least 20 small pies and have them throughout the winter. Made with Anna Olson's Savoury Pie Crust and served with a side salad and the condiment of your choice, mustard, cranberry sauce, chutney or ketchup, this is a classic cold-weather Canadian … Meat pies are a staple of Acadian cooking, particularly around the holidays. Add comma separated list of ingredients to exclude from recipe. I am 67 years old and have been making it for years. Serve hot with gravy. This pie is the best and oh so good! This Balsamic Roast Pork Tenderloin was previously posted back when I first started this site at the end of 2013, but has revised copy and updated photos and video. I have had this meat pie since I was a child. Add the top crust and flute the edges. That's the magic of Instant Vortex Plus recipes, while the meals are quick and easy, they're also packed with flavor so you can enjoy delicious meals during your busy days. (food: pig meat in pastry) tarta de cerdo nf + loc adj : pastel de cerdo nm + loc adj: pork pie, porkpie n noun: Refers to person, place, thing, quality, etc. And the pastry dough is made fresh...preferably with lard. https://vintagekitchenvixen.com/french-canadian-tourtiere-recipe French Canadian Meat Pie | Best Cook Penny Despres, Yankee Magazine’s Ultimate New England Winter Guide, Yankee Magazine’s Ultimate New England Summer Guide, 63 Reasons Why We Love the Cape & Islands, Yankee Magazine’s Ultimate Guide to Autumn in New England, The Best 5 Winter Ocean Weekends in New England, 10 White Mountain Cabin Rentals We Can’t Resist, 2 cups all-purpose flour, plus more for work surface, 10 tablespoons cold unsalted butter, diced. One of the best French Canadian traditions, Our family used only pork and used sage for the seasoning with added nutmeg and allspice (I may try the cloves this year), i was looking for [pork pie recipe w rosemary sage marjoram and tyme as the spices.

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