Step 2 - Preheat the oven to 225C/437F. Butter and scrunch up the rest of the filo and use to top the pie. Get stuck into these paprika and cumin-spiced leftover lamb tacos and serve with a zingy pea guacamole for a vibrant Friday night treat. But, if you haven’t got much leftover lamb, and still want a nicely filled pie, then adding a few diced potatoes is a fantastic idea. Your Roast Lamb & Mint Sausage Rolls look and sound super tasty! Got tons of leftovers from Sunday lunch? Mint-Parsley Pesto 2 cups fresh mint leaves, finely chopped 1 cup Italian parsley, finely chopped 1 tbsp lemon zest. To reheat your lamb pie, if there’s any left for another day, cover lightly in foil so that the top doesn’t burn and heat slowly on 160 degrees (fan assisted) for around 30 minutes. Pictures for further guidance. Similar recipes . I’m a busy mum, who loves creating easy family meals. We've all been there after Sunday lunch, too full to even contemplate dessert (well, for at least an hour) but faced with an abundance of uneaten meat. Or bread, sandwiches are good too. Signup for my latest recipes and exclusive posts! Add onions and cook, stirring, for 5 minutes or until quite soft. Transform leftover roast lamb with this flavour-packed filo pie. June 2, 2015 June 3, 2015 pinchypops Leave a comment. This Leftover Lamb Mint and Potato Pie is perfect! Preparation. Heat the oil in a large sauté pan or casserole. It needs to be in a curry or a hotpot. Learn how your comment data is processed. Dec 28, 2020 - Explore Theresa Delia's board "Leftover lamb recipes" on Pinterest. The first part of making these pies was to create the filling. Add the onion and carrot and cook over a medium/high heat for 5 minutes until soft. Cover the lamb with the puff pastry (cut to size) and crimp edges. June 29, 2017 at 4:25 pm. 2 ½ pounds cooked lamb leg from above or leftover lamb, trimmed of fat and cut into large pieces. pie plate. Add the sugar, stir well and leave to cool. Fill with the lamb and spinach mixture, and then sprinkle the crumbled Feta across the top. Lamb Any Way You Want. 2 tsps of mint sauce in with the pie filling is perfect for us. It in no way affects the price that you pay. Apr 9, 2018 - Lots of left-overs from Sunday lunch? Place the pie into the oven and allow to bake until the pastry is golden brown and crisp (approximately 30 minutes). You can add a little more water or flour if necessary. Add water, 1 tablespoon at a time, until mixture can be formed into a ball. s none left, just a bit of stock to moisten. Lamb was the obvious choice as its spring and lamb is everywhere, plus it makes a nice … Add lamb then add stock and seasonings then cover and simmer for 20 minutes. Reply. Pies are one of our absolute favourite meals. For the filling, in a medium bowl combine the lamb, garlic and dried rosemary. Shepherd's pie made with cooked lamb, peas, carrots, and a sauce or gravy is topped with fluffy mashed potatoes for a soul-satisfying meal. A dressing of tzatziki is the quintessential finishing touch. Alternatively, you could freeze the diced lamb for up to three months, in an airtight tub, before thawing and using in your Leftover Lamb Mint and Potato Pie. Make sure the lamb is piping hot before serving. June 29, 2017 at 4:12 pm. Add the tomato purée, mint jelly, chopped rosemary, salt and pepper and cook for a further 5 minutes. I usually serve this Leftover … If you’ve got lots left, you can pop it in a sealed bag or tub and freeze for another occasion. Add mint. If you’ve had lamb for Sunday lunch, but don’t want it again on Monday, I would dice the leftover lamb and leave it in a sealed container in the fridge for up to three days, before using it to make your pie. Sign up. Spoon the lamb filling into a 1.25 litre pie dish and scatter over the mint. Jessica Taylor says. I really hope that makes sense! Hi, and welcome to DonnaDundas.co.uk! Crumble the leftover potatoes over, then scatter with cheese and any leftover herb crumbs. For the pie, spoon half of the lamb mixture into a 2.2 litre pie dish. It will finish cooking as your filling simmers. Make it into a new tasty family pie for Monday night dinner. Make a batter with 1 cup flour, 1/2 tsp baking powder, 1 egg, approximately 3/4 cup milk. This Leftover Lamb Mint and Potato Pie is perfect! Greek-Style Lamb, Spinach and Feta Pie . Peel and chop the onion then wash and roughly chop the mushrooms and then in a frying pan fry the onion and mushrooms in butter until soft. Reduce heat to low and cook, covered, for 30 minutes. Sauté 2 medium onions, cut in thin slices, in 3 tablespoons butter until delicately browned. The other should be big enough to cover once your pie is well filled. Tasty, filling and a great way to make your meat go further. This fantastic dish makes the best of leftover roast lamb, takes its inspiration from Greek cuisine aromatic flavours and uses the classic phyllo pastry. Tasty, filling and a great way to make your meat go further. Cut 12 x 11cm-rounds from the pastry and use them to line 12 x ½-cup-capacity (125ml) lightly greased muffin tins. Any vegetables would be good though. Preheat the oven to 200C/400F/Gas 6. Pinterest. Make the most of leftover lamb by serving with a fresh mint dressing in a zingy summer salad. Lamb recipes R einventing leftovers from the meal the night before can save time and money. This Leftover Roast Pork Pasta Bake is a super … This post contains affiliate links. Add 1 cup of water and mushrooms; cover and simmer for 45-60 minutes or until meat is tender. Preheat the oven to 190°C. In a large skillet, brown lamb in shortening; sprinkle with salt and pepper. You have successfully joined our subscriber list. In a large frying pan, heat the oil over medium heat. 2 tablespoons olive oil. We all are actually. Mushroom and Lamb Pie Method Preheat the oven to 400 degrees. Another big favourite is lamb. Stir, then bring to the boil and cook for 8 minutes. https://www.donnahay.com.au/recipes/lamb-mint-and-rosemary-pies 2018 - Leftover lamb and vegie pie (use GF Pastry and gravy - skip the mint sauce) Add the mint leaves and white wine vinegar and allow to sit for 10-15 minutes-you can use this time to thaw out the pastry and preheat the oven. Stir in jelly, mustard and tomatoes, then simmer. With warming spices such as nutmeg and cinnamon, creamy feta, spinach, chilli and, of course, crispy lamb – this golden wonder features layer upon layer of flavour with pure joy in every mouthful. But, if you want to add some extra mint, you absolutely can. Add half of the mint sauce and season with salt and pepper. Log in. I wouldn’t advise reheating lamb twice though, so try to eat it all in one sitting! 98% Veggie shepherds pie with sweet potato mash Eating a delicious dish can be described as a captivating and intimate … Add the ground lamb, season with salt and pepper and cook, stirring to break up the meat, until browned, about 5 minutes. One lot should be big enough to line your pie tin (we use an 8inch square cake tin, that’s pretty deep) with about an inch hanging over all of the way around. Leave the batter to stand whilst preparing the Sauce: 2 tbsp oil, 1 onion diced. Mellissa Williams says. 2018 - Leftover lamb and vegie pie (use GF Pastry and gravy - skip the mint sauce) Add 1/2 tsp of salt, … In recipes that require lamb mince, simply substitute finely diced cooked lamb and reduce the cooking time for a result that’s quick, easy and delicious! Leftover Lamb Mint and Potato Pie. Tasty, filling and a great way to make your meat go further. Cool completely. Your leftover lamb can be kept in the freezer for a couple of days or in the freezer for up to 3 months. We couldn't have eaten all the pumpkin, so I steamed and mashed the leftovers with a cunning plan in mind. With warming spices such as nutmeg and cinnamon, creamy feta, spinach, chilli and, of course, crispy lamb – this golden wonder features layer upon layer of flavour with pure joy in every mouthful. Donna Dundas is is a participant in the Amazon EU/UK Associates Program, an affiliate advertising programme designed to provide a means for sites to earn advertising fees by advertising and linking to http://Amazon.co.uk. Husband assures me that pastry is really easy, but if you want to use ready to roll do it! Jan 29, 2013 - Lots of left-overs from Sunday lunch? https://donnadundas.co.uk/leftover-lamb-mint-and-potato-pie ; The classic Greek gyro is made of thinly sliced lamb wrapped in pita bread along with cucumber, onion, tomato, and feta cheese. https://www.mydish.co.uk/recipe/36291/Mini-Lamb-and-Mint-Pie Feel free to experiment with different … Wow these lamb sausage rolls look mouthwatering. I have not had a meat pie for a long time. In my family, we always cook out butternut pumpkin (or squash in the UK) until it is black and caramalised on the outside, it gives it an amazing flavour. 21 avr. Remove from the oven and serve immediately. Cook in a preheated oven (180c / 160c Fan) for 45 minutes - 1 hour, until the Feta is melted and the pastry is golden. Put a second baking tray on the next shelf down, to catch the melted butter as the Top with the roasted garlic and add another sprig of fresh rosemary. 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